Cabbage Stir Fry

1 Tablespoon Vegetable Oil

1 Cup Chopped Onion

2 Green Peppers (chopped)

1 Chopped Head of Cabbage

2 Cloves Garlic (chopped)

2 Tablespoons Low-sodium Soy Sauce

1. Wash green peppers and cabbage before chopping

2. Heat oil in a large skillet

3. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

4. Add soy sauce and stir until sauce boils.

5. Refrigerate leftovers.



May Recipe

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Entiat  Valley Community Services FoodBank is a non-profit public charitable service tax-exempt organization under IRS Code 501 (c) (3) and is registered in Washington State Public Charity Program. Participates in Washington State Combined Fund Campaign (designation #1480537). Will provide Federal tax identification information upon request. Contributions are tax deductible as allowed by law.